the beginning of our cooking adventure.
la pâte
about to go in our little four
just so you know what we're working with here.
de.lish.
we had left over crust...
so we got creative.
with some emmental, epinards, and tapenade.
cheese, spinach, and olive tapenade.
wrapped up in a little surprise.
our little cuties!
we made three quiches
quiche lorraine
spinach quiche
mushroom quiche
what is your latest cooking adventure?
1 comment:
Recent cooking adventure: Sourdough bread. No yeast - just "starter."
I've finally found a baking endeavor that is non-recipe-bound enough that I can get behind it. You just have to "know" how to do it.... and boy is there a learning curve. My first one was awesome, my second one not so much.
It's cool to think that just by mixing flour and water, natural yeast that's everywhere will start to grow, and eventually rise your bread.
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