tuesday night dinner.
gruyere (except i cheated and made emmental) crostinis
Yep, i've turned into a foodie.
a soup foodie it turns out.
this is perhaps one of my favorite things i've cooked so far.
the recipe calls for 1/4 teaspoon of cracked red pepper.
well, i live on the edge,
so naturally i doubled that.
spicy coconut deliciousness.
ps. go to her blog, this lady has AHmazing looking recipes.
already decided granola is next on my list.
if i don't do those maple oatmeal scones first.
seems as if procrastination takes a new form in grad school...