Tuesday, October 26, 2010

what's cooking.

tuesday night dinner.

gruyere (except i cheated and made emmental) crostinis

Yep, i've turned into a foodie.
a soup foodie it turns out.
this is perhaps one of my favorite things i've cooked so far.
the recipe calls for 1/4 teaspoon of cracked red pepper.
well, i live on the edge,
so naturally i doubled that.
spicy coconut deliciousness.

ps. go to her blog, this lady has AHmazing looking recipes.
already decided granola is next on my list.
if i don't do those maple oatmeal scones first.
seems as if procrastination takes a new form in grad school...


1 comment:

D said...

Geez Al... better be ready at Christmas. I'm making a list!


food for thought.

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