what's cooking.

tuesday night dinner.

pumpkin coconut bisque.

gruyere (except i cheated and made emmental) crostinis

YUM.

Yep, i've turned into a foodie.

a soup foodie it turns out.

this is perhaps one of my favorite things i've cooked so far.

the recipe calls for 1/4 teaspoon of cracked red pepper.

well, i live on the edge,

so naturally i doubled that.

yowza.

spicy coconut deliciousness.

ps. go to her blog, this lady has AHmazing looking recipes.

already decided granola is next on my list.

if i don't do those maple oatmeal scones first.

seems as if procrastination takes a new form in grad school...

xo

alli